CEO Dinner
Exclusive networking for top decision-makers from business, politics, and associations.

Leadership in the Age of Transformation
Leadership in Times of Exponential Change: Companies today face challenges that do not follow a linear path: climate change, economic instability, geopolitical tensions – all occurring simultaneously. For leaders, this means making quick decisions, weighing risks, identifying opportunities – all while keeping a long-term perspective.
At the CEO Dinner, we explore the type of leadership companies need now, how C-level executives navigate between short-term cost pressures and long-term sustainability goals, and which bold decisions are required today to actively shape the future.
Inspiring impulses, practical experiences, and confidential discussions create a space for genuine insights and strategic inspiration.

Program - 22 October, 2026
Location: TPA, ICON Vienna am Hauptbahnhof ·
Programm:
16:30 Uhr Workshops (optional – First Come First Served)
- Workshop 1: Ahead of the Curve: was es dafür braucht - by Glacier Climate Ranger Academy
- Workshop 2: Wer bewertet uns eigentlich und wie steuern wir das - by Glacier AI
17:30 Uhr Doors Open
18:00 Uhr Programmbeginn & Opening
- Birgit Perkounig, Partnerin TPA
- Rainhard Fuchs, CEO & Co-Founder Glacier
18:10 Uhr Keynote
- Isabella Uhl Hädicke, Umweltpsychologin
18:40 Uhr Fishbowl-Diskussion (aktive Einbringung in die Diskussion durch die Teilnehmenden)
- Isabella Uhl Hädicke, Umweltpsychologin
- Florian Maringer, Managing Director IG Windkraft
- Birgit Perkounig, Partnerin TPA
- Mario Neururer, Group Head of Sustainability Pfeifer Group
ab 19:30 Uhr Networking, Drinks & Flying Dinner
(Weitere Details zum Programm folgen)
Speaker
Isabella Uhl HädickeUmweltpsychologin
Florian MaringerManaging Director, IG Windkraft
Birgit PerkounigPartnerin, TPA
Mario NeururerGroup Head of Sustainability, Pfeifer Group
Rainhard FuchsCEO & Co-Founder, Glacier
Registration for the CEO Dinner
We have only a limited number of places available, which will be allocated on a ‘first come, first served’ basis.
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